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, in Japanese cuisine, is a salted roe food, usually made from Alaska pollock, although actually means cod in Japanese. Tarako is served in a number of ways: *Plain (usually for breakfast) *As a filling for ''onigiri'' *As a pasta sauce (usually with ''nori'') Traditionally, tarako was dyed bright red, but recent concerns about the safety of food coloring have all but eliminated that custom.〔 In Kyūshū, tarako is commonly served with red chili pepper flakes. == See also == * Masago * Mentaiko * Tobiko 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tarako (food)」の詳細全文を読む スポンサード リンク
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